
America’s Chef: The Recipe Collection.
The dishes you remember. The recipes you’ll love. Explore 84 recipes from Chef Daniel’s kitchen. Ten are free to cook today, and the rest are reserved for members of Chef Daniel’s Chef’s Table.



Your next favorite dish.
Search by dish, ingredient, or cooking idea. Select a card to see the full recipe.


Air Fried Chicken & Waffles

3-Grain Salad with Cilantro & Tomato and Herb-Pan-Seared Salmon
A vibrant grain bowl and herb-scented salmon make an impressive lunch or light dinner.
Chef’s Table Members
Honey Cardamom Yogurt with Warm Roasted Stone Fruit
Chef’s Table · or $4.99
Healthier Blueberry Muffins with Honey & Oats
Chef’s Table · or $4.99
Sautéed Scallops, Shrimp & Salmon with Wild Mushroom Garlic Sauce
A celebratory seafood plate with mushrooms, garlic and fresh dill.
Chef’s Table Members
Breakfast Sandwiches You Can Freeze
Chef’s Table · or $4.99
Strawberry Lemonade Vitamin Blast

Sensational Pot Roast with Fresh Herbs & Vegetables
The kind of Sunday supper that fills the kitchen with the smell of fresh herbs.
Chef’s Table Members
Cranberry Mint Spritzer with Blueberries & Blackberries
Chef’s Table · or $4.99
Fattoush Salad with Baked Whole Wheat Pita Chips

Delectable Mini Pecan Tarts with Caramel Glaze
Miniature pecan tarts finished with a silky, salted caramel drizzle.
Chef’s Table Members
Roasted Beet Salad with Goat Cheese & Walnuts
Chef’s Table · or $4.99
Thai Peanut Slaw
Chef’s Table · or $4.99
Poached Salmon Niçoise
A crisp, colorful take on the French-inspired classic using gently poached salmon.
Chef’s Table Members
Crispy Smashed Potatoes with Garlic & Fresh Herbs
The food may change. The connection never does.
From familiar comfort food to adventurous flavors, this collection celebrates the dishes that bring people together around the table.


Herb & Cheese Stuffed Mushrooms
Chef’s Table · or $4.99
Grilled Chicken Kabobs with Diabetic-Friendly BBQ Sauce
A smoky backyard favorite with a tangy, no-added-sugar barbecue glaze.
Chef’s Table Members
Lentil Soup with Sautéed Onions & Yellow Squash

Roasted Butternut Squash Soup with Coconut Milk & Warm Spices
Chef’s Table · or $4.99
Herb Turkey Pot Pie with Homemade Biscuits
A cozy, vegetable-packed turkey pot pie crowned with tender herb biscuits.
Chef’s Table Members
Vegan Soul Jambalaya

Vegan Mushroom & Lentil Bolognese
Chef’s Table · or $4.99
Fire-Grilled Asparagus, Kumato Tomato & Roasted Summer Squash
Bright grilled greens and summer squash with a juicy tomato salad.
Chef’s Table Members
Turkey & Cheese Pinwheel Roll-Ups

Baked Peach & Berry Crisp with Honey Oat Topping

Fall Vegetable Frittata with Feta, Papas Bravas & Applewood Bacon
An autumn brunch plate with a fluffy feta frittata, crisp potatoes and smoky bacon.
Chef’s Table Members
Mango Coconut Chia Pudding

Greek Yogurt Cheesecake with Honey & Lemon
Chef’s Table · or $4.99
Sexy Summer Salad
A show-stopping summer salad of juicy fruit, crunchy vegetables and herbs.
Chef’s Table Members
Chef Daniel’s Angel Eggs
Chef’s Table · or $4.99
Savory Cheddar Grits with Burst Tomatoes & Scallions
Chef’s Table · or $4.99
Herb-Roasted Chicken with Morel Mushroom Broth & Thyme
Tender roasted chicken served with an earthy morel and thyme pan broth.
Chef’s Table Members
Spinach & Feta Breakfast Hand Pies
Chef’s Table · or $4.99
Pear & Pecan Baked Oatmeal
Chef’s Table · or $4.99
Grilled-Vegetable-Stuffed Zucchini with Balsamic Drizzle
A vegetable centerpiece with a savory filling and glossy balsamic finish.
Chef’s Table Members
Collard Green & Sweet Potato Breakfast Skillet
Chef’s Table · or $4.99
Scallion Cornmeal Pancakes with Tomato Relish
Chef’s Table · or $4.99
Mushroom, Leek & White Bean Breakfast Toast
Chef’s Table · or $4.99
Mixed Greens with Frisée, Grape Tomatoes, Radish & Grapefruit
Bitter greens, citrus and crisp radish create a refreshing starter.
Chef’s Table Members
Blackberry Sage Iced Tea
Chef’s Table · or $4.99
Orange Creamsicle Yogurt Smoothie
Chef’s Table · or $4.99
Cold Brew Tahini Shake
Chef’s Table · or $4.99
Thanksgiving Leftover Turkey Salad
Turn the holiday bird into a bright next-day lunch with crunchy vegetables.
Chef’s Table Members
Pineapple Jalapeño Agua Fresca
Chef’s Table · or $4.99
Grapefruit Rosemary Fizz
Chef’s Table · or $4.99
Charred Corn & Snap Pea Salad with Lime
Chef’s Table · or $4.99One chef. A lifetime of flavors.
Explore celebrated favorites, vibrant vegetables, inspired seafood, and new ideas—all part of the culinary story of America’s Chef.


Herb & Spice Fried Chicken
Golden chicken with a crisp, fragrant herb-and-spice coating.
Chef’s Table Members
Warm Butter Bean & Escarole Salad
Chef’s Table · or $4.99
Broiled Asparagus with Egg, Capers & Lemon
Chef’s Table · or $4.99
Crispy Okra with Pickled Onion Yogurt
Chef’s Table · or $4.99
Asparagus with Crisp Pancetta & Poached Quail Eggs
An elegant brunch plate built from asparagus, delicate eggs and crisp pancetta.
Chef’s Table Members
Braised Red Cabbage with Apple & Caraway
Chef’s Table · or $4.99
Roasted Delicata Squash with Pepita Gremolata
Chef’s Table · or $4.99
Charred Cabbage Wedges with Miso-Lime Butter
Chef’s Table · or $4.99
Watermelon, Heirloom Tomato & Arugula with Pomegranate-Mint Vinaigrette
Juicy summer produce dressed with a fragrant pomegranate-and-mint vinaigrette.
Chef’s Table Members
Smoky Sweet Potato & Black Bean Soup
Chef’s Table · or $4.99
Lemony Chicken, Orzo & Dill Soup
Chef’s Table · or $4.99
Roasted Carrot Hummus with Chili Oil
Chef’s Table · or $4.99
Blueberry Pie with Granola & Oat Crust
A rustic blueberry pie with a crunchy oats-and-granola crust.
Chef’s Table Members
Skillet Chicken with Charred Lemon & Butter Beans
Chef’s Table · or $4.99
Cajun Shrimp & Corn Grits Bowls
Chef’s Table · or $4.99
Sheet Pan Cod with Olives, Tomatoes & Baby Potatoes
Chef’s Table · or $4.99
Fresh Strawberries with Quince Paste
A simple fruit plate where ripe berries meet fragrant quince.
Chef’s Table Members
Turkey Meatballs with Spinach & Lemon Pan Sauce
Chef’s Table · or $4.99
Crispy Tofu & Green Beans with Sesame-Lime Dressing
Chef’s Table · or $4.99
Sweet Potato & Poblano Enchiladas with Salsa Verde
Chef’s Table · or $4.99
Roasted Garlic-Butter Lobster Tail with Haricots Verts
A special-occasion lobster plate with warm garlic butter and tender green beans.
Chef’s Table Members
Pan-Seared Trout with Mustard Lentils
Chef’s Table · or $4.99
Smoky Chicken & Pinto Bean Tostadas
Chef’s Table · or $4.99
White Bean & Roasted Broccoli Flatbreads
Chef’s Table · or $4.99
Grilled Georgia Peach & Goat Cheese Salad with Champagne Vinaigrette
Sweet grilled peaches and tangy goat cheese meet delicate lettuce and a sparkling dressing.
Chef’s Table Members
Chopped Salmon & Chickpea Lunch Jar
Chef’s Table · or $4.99
Grilled Portobello & Pickled Pepper Sandwich
Chef’s Table · or $4.99
Ginger Scallion Turkey Lettuce Cups
Chef’s Table · or $4.99
Chocolate-Covered Strawberries & Mini Dessert Party Platter
An entertaining platter of chocolate-dipped fruit and bite-size dessert favorites.
Chef’s Table Members
Braised Chicken Thighs with Fennel & White Grapes
Chef’s Table · or $4.99
Honey Brown Butter Cornmeal Cake with Blackberry Spoon Sauce
Chef’s Table · or $4.99
Orange Olive Oil Mini Cakes with Pistachios
Chef’s Table · or $4.99
Domestic & International Cheese and Charcuterie Board
A host-ready board balancing familiar and international cheeses with fruit and savory bites.
Chef’s Table Members
Dark Chocolate Tahini Date Cups
Chef’s Table · or $4.99
Spiced Pear & Cranberry Galette
Chef’s Table · or $4.99
Lime Yogurt Pops with Strawberry Ribbons
Chef’s Table · or $4.99
Beefsteak Tomatoes Stuffed with Jumbo Lump Crab Salad
An elegant no-cook starter that puts jumbo lump crab and ripe tomatoes center stage.
Chef’s Table MembersNo recipes match that search. Try another dish or ingredient.
Good food always brings us together.
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